Private dining

Your table, your night

Three spaces for eight to 110 guests, menus cooked over the fire, and a team that has run a few hundred parties.

The Cellar Room

A vaulted brick room under the arches with its own bar, candlelight and a screen for speeches or slides.

Eight stools facing the hearth. The chefs cook and serve the Fire Menu to you directly, course by course.

The whole restaurant, the hearth and the team, for launches, weddings and parties that need the full room.

Group menus

Every group menu can be adapted for allergies and diets. Tell us about your guests and the chefs will do the rest.

Feast
£55 per guest

Snacks, three small plates, sirloin and roast plaice to share, sides and a dessert.
The Fire Menu
£68 per guest

Our seven-course tasting menu, with a matched wine flight for £45.
Canapés
From £18 per guest

Six bites per guest from the hearth, served with drinks on arrival or all evening.

Enquire

Our events team replies within one working day with availability, menus and a quote.

Do you take a deposit?

We ask for 25% of the minimum spend to hold the date. It is fully refundable up to 21 days before your event.

Can you cater for allergies and diets?

Yes. Every dish can be adapted, and our menus are built to be naturally gluten free where possible. Let us know a week before.

Can we bring our own cake?

Of course. We will plate it with clotted cream and charge £2.50 per guest.

Is the venue accessible?

The main room and Chef’s Counter are step free with an accessible toilet. The Cellar Room is down twelve stairs.