What is on the fire

Snacks

• Sourdough and cultured butter £5

  Baked every morning, smoked sea salt V

• Wood-roasted Gordal olives £5

  Orange zest, toasted fennel seed VGGF

• Crispy pig's head £7

  Burnt apple ketchup, pickled shallot

• Chalk stream trout crudo £9

  Buttermilk, dill oil, cucumber GF

Small plates

• Ember-roasted beetroot £10

  Whipped goat's curd, hazelnut, sorrel VGF

• Charred leeks £9

  Romesco, toasted almonds, chives VGGF

• Cornish squid £12

  Nduja butter, grilled lemon

• Venison tartare £13

  Smoked egg yolk, rye crisps, juniper

• Hispi cabbage £9

  Miso butter, crispy shallots V

From the hearth

Cooked over oak and apple wood. Steaks are rested for as long as they cooked.

• Hereford sirloin, 300g £34

  Aged 45 days, bone marrow gravy, watercress GF

• Whole roast plaice £28

  Brown shrimp, capers, brown butter GF

• Lamb rump £27

  Smoked aubergine, salsa verde GF

• Dry-aged pork chop £25

  Fermented chilli honey, charred hispi GF

• Hay-baked celeriac £19

  Black truffle, pickled walnut, celeriac cream VGF

• Ash-roasted squash £18

  Chilli, pumpkin seed dukkah, warm flatbread VG

Sides

• Beef dripping potatoes £6

  Rosemary salt GF

• Charred greens £5

  Garlic, chilli, lemon VGGF

• Bitter leaf salad £5

  Mustard dressing, pear VGGF

• Hearth-roasted carrots £6

  Harissa yoghurt, coriander VGF

Sunday lunch

Served 12pm to 5pm. Two courses £32, three courses £38.

• Roast sirloin of beef £26

  Yorkshire pudding, beef dripping potatoes, all the trimmings

• Fire-roasted chicken £22

  Bread sauce, sage and onion stuffing, roast roots

• Hay-baked celeriac Wellington £19

  Mushroom duxelles, onion gravy V

• Little roast £12

  A smaller roast for under 12s, with ice cream to follow

Desserts

• Burnt honey custard £9

  Blood orange, pistachio crumb V

• Smoked chocolate pot £9

  Salted caramel, sourdough crisp V

• Wood-roasted pear £8

  Oat crumble, crème fraîche V

• Seasonal sorbets £7

  Three scoops, ask what we churned today VGGF

• British cheeses £13

  Oatcakes, quince, celery V

Cocktails

• Smoked Old Fashioned £12

  Bourbon, maple, applewood smoke VGGF

• Fennel Spritz £10

  Fennel shrub, English sparkling wine, soda VGGF

• Garden Negroni £11

  Bristol gin, rhubarb vermouth, Campari VGGF

• Hedgerow Sour £7

  Alcohol free. Verjus, blackberry, honey VGF

Wine by the glass

175ml glass or bottle. Our full list runs to 80 bottles.

• Bacchus, Kent £9 / £38

  Elderflower, cut grass, bright acidity VGGF

• Albariño, Rías Baixas £10 / £42

  Peach, sea spray, great with fish VGGF

• Côtes du Rhône, organic £8 / £34

  Dark fruit, pepper, easy drinking VGGF

• Pinot Noir, Central Otago £13 / £56

  Cherry, spice, silky finish VGGF