Dinner
Tuesday to Saturday from 5.30pm
À la carte from the hearth, or the Fire Menu for the whole table. Walk-ins are welcome at the bar.
Book dinner
Wood-fired kitchen · Bristol Harbourside
Cooked over fire, led by the seasons.
Seasonal British plates from a ten-metre live-fire hearth, with produce from farms we can drive to before breakfast.
Open Tuesday to Sunday
4.9 from 1,240 guest reviews
Fire Menu, seven courses, £68
01 / The kitchen
One fire. Eighteen farms. No shortcuts.
Everything we cook touches the hearth, from the sourdough to the sorbet. The chefs light it at 7am and feed it oak and apple wood all day, so every plate carries a little smoke.
Meat is aged on site, fish arrives on the day boats and vegetables are picked the morning we serve them. When something runs out, it is gone until next year.
Read our story
18 farms within 40 miles
02 / From the hearth
Plates people come back for
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Aged 45 days, bone marrow gravy
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Harissa yoghurt, coriander, smoked salt
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Brown shrimp, capers, brown butter
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Baked every morning, cultured butter
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Blood orange, pistachio crumb
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Bourbon, maple, applewood smoke
03 / Tasting menu
The Fire Menu
Seven courses that follow the hearth from first flame to last embers. Served Tuesday to Saturday for the whole table.
£68 per guest
£45 wine pairing
- 01Sourdough, cultured butter
- 02Trout crudo, buttermilk, dill
- 03Ember beetroot, goat's curd
- 04Cornish squid, nduja butter
- 05Hereford sirloin, bone marrow gravy
- 06Burnt honey custard, blood orange
- 07Petit fours from the embers
04 / Join us
Three ways to eat with us
Sunday lunch
Sundays, 12pm to 5pm
Proper roasts cooked over the fire, with Yorkshire puddings, dripping potatoes and all the trimmings.
See Sunday menu
Chef’s Counter
Eight stools, Thursday to Saturday
Sit facing the hearth while the chefs cook and serve the Fire Menu straight to you.
Book the counter05 / Guests
4.9 from 1,240 reviews
“The sirloin from the hearth is the best steak I have had in Bristol, and our server knew every farm by name.”
“We booked the Chef’s Counter for our anniversary. Watching the fire for three hours was the whole show.”
“Two coeliacs in our group of eight and nobody felt like an afterthought. Every plate came out right.”
06 / Private dining
Long tables, closed doors
From eight at the Chef’s Counter to 110 for the whole room. Birthdays, launches, rehearsal dinners and Christmas parties.
- Cellar Room
- 16 seated
- Chef’s Counter
- 8 seated
- Whole venue
- 70 seated
Follow the fire @fennelandash
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Give someone a night by the fire
Gift vouchers from £25, or the Fire Menu for two. Sent by email in minutes.
07 / Visit
Find us by the water
Open Tuesday to Sunday
- Monday
- Closed
- Tuesday
- 5.30pm to 10.30pm
- Wednesday
- 5.30pm to 10.30pm
- Thursday
- 5.30pm to 10.30pm
- Friday
- 12pm to 2.30pm, 5.30pm to 11pm
- Saturday
- 12pm to 2.30pm, 5.30pm to 11pm
- Sunday
- 12pm to 5pm (Sunday lunch)