The kitchen
Honest food, big portions
Lamb from the farm across the valley, trout from the Derwent and Bakewell pudding from up the road. Served in the bar, the snug or the garden.
Book a table
Save yourself a seat by the fire
We keep a few tables for walkers who turn up on the day, but at weekends it is best to book.
- Kitchen
- Noon to 2.30pm, 5.30pm to 9pm
- Sunday lunch
- Noon to 6pm
See you soon.
Table for , at , .
This is a demo, so nothing was sent. On your own website, the booking would appear in the inn's table plan and the guest would get a text the day before.