Eat and drink
Rowan, the bar
and afternoon tea
Seasonal Scottish cooking in the Georgian dining room, a hundred and twenty whiskies by the fire, and the city’s most generous scones.
Tonight at Rowan
Dinner menu
To start
- Hand-dived scallops, cauliflower, brown butter£16
- Beetroot, whipped goat’s cheese, hazelnuts£11
- Smoked haddock chowder, soda bread£12
Mains
- Highland venison loin, celeriac, bramble jus£34
- Wild halibut, mussels, saffron and leek£32
- Wild mushroom and barley risotto, aged cheddar£22
Pudding
- Whisky and honey cranachan£10
- Dark chocolate, sea buckthorn, oat crumb£11
- Scottish cheeses, oatcakes, chutney£14
Three courses £52. Vegetarian and vegan menus on request. A discretionary 10% service charge goes to the whole team.
Book a table
Dinner, Wednesday to Sunday
- Breakfast
- 7am to 10.30am, 11am at weekends
- Afternoon tea
- 1pm to 4.30pm daily
- Dinner
- 6pm to 9.30pm, Wednesday to Sunday
- The Bar
- 4pm until late, every day
Your table is booked.
Table for on at .
This is a demo, so nothing was sent. On your own website, the booking would appear in the restaurant's table plan and the guest would get a confirmation email.
Afternoon tea
Scones, sandwiches
and a silver pot
Served in the Drawing Room from 1pm, with loose-leaf teas from a Leith tea merchant. £32 a guest, or £44 with a glass of English sparkling wine.
The kettle will be on.
Afternoon tea for on at .
This is a demo, so nothing was sent. On your own website, the booking would go into the Drawing Room diary with a confirmation email to the guest.
The bar
A hundred and twenty whiskies, one fire
Ask Iona for a flight of three, or a cocktail with a Scottish twist. Open from 4pm to guests and anyone passing.
- Speyside, 12 yearsHoneyed, orchard fruit£9
- Islay, 10 yearsPeat smoke and sea salt£10
- Highland, cask strengthToffee, spice, big finish£14
- Lowland, 15 yearsSoft, grassy, citrus£12
