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Lark Lane, Liverpool · since 2016

Baked before you’re awake.

Sourdough, croissants and celebration cakes, made by hand every morning. Pull up a chair, or order ahead and skip the queue.

Order ahead See the menu

Next out of the oven

Butter croissants, out at 7am every morning

A tray of golden butter croissants fresh from the oven

Sourdough every single morning

Today’s bake

What’s warm right now

The ovens go on at 4am. Here is when each batch comes out, and roughly when it runs out.

  1. 7am

    Butter croissants

    Plain, almond and pain au chocolat

    Out at 7am

  2. 7.30am

    Sourdough loaves

    Country white, seeded rye and spelt

    Out at 7.30am

  3. 9am

    Cardamom and cinnamon buns

    Swedish style, with a sticky glaze

    Out at 9am

  4. 10.30am

    Sausage rolls

    Pork and fennel, or spiced squash

    Out at 10.30am

  5. 12pm

    Rosemary focaccia

    Whole slabs or by the slice

    Out at 12pm

  6. 1.30pm

    Brown butter cookies

    Still warm, if you are quick

    Out at 1.30pm

On the counter

Order ahead for collection
  • Butter croissants in a paper bag

    Butter croissant

    £2.80

    Three days in the making

  • A glazed cinnamon and cardamom bun on a wooden board

    Cardamom bun

    £3.40

    Our best seller

  • A baker lifting a crusty sourdough loaf

    Country sourdough

    £5.20

    Out at 7.30am daily

  • A slice of layered sponge topped with fresh berries

    Berry sponge

    £4.20

    By the slice

Avocado and poached eggs on toasted sourdough
A stack of pancakes next to a latte with a heart

Breakfast and lunch

Eggs until 11.30, soup until it’s gone

Everything is cooked to order in our tiny kitchen, using bread from our own ovens and veg from farms within an hour of Liverpool.

  • Avocado and poached eggs£9.50
  • Buttermilk pancakes£8.50
  • Focaccia toastie with kimchi£8.50
  • Grain bowl with green tahini£10
Full menu and allergens

Celebration cakes

Birthdays, weddings and every excuse in between

Pick a size, a sponge and a finish, write your message and see the price as you go. Four days’ notice, gluten free and vegan options.

  • From £38serves 10 to 12
  • 4 daysnotice needed
  • 30%deposit to book
Design your cake
A chocolate celebration cake topped with fresh berries and a sparkler
A mint green layer cake with pink buttercream swirls
A baking class shaping dough at a long wooden table

Baking classes

Learn it from the people who bake it

Small groups of eight around the bakery table on Saturday mornings and Tuesday evenings. Everything you make comes home with you.

  • Sourdough from scratch

    3 hours · Beginners

    £75

  • Croissant masterclass

    4 hours · Some baking experience

    £95
All classes and dates

Overheard at the counter

  • ★★★★★

    “The cardamom buns are dangerous. I now plan my Saturday runs to finish at the door at 9am.”

    Ellie R. · Aigburth

  • ★★★★★

    “They made our wedding cake, three tiers of lemon and elderflower, and it was the first thing anyone mentioned.”

    Sam and Priya · Wavertree

  • ★★★★★

    “Took the sourdough class as a birthday present. My starter is called Doughlores and she is thriving.”

    Marcus T. · Toxteth

Visit

Come in, it’s warm

Open seven days a week

Monday to Friday
7.30am to 4pm
Saturday
8am to 5pm
Sunday
9am to 3pm

2 Sefton Yard, off Lark Lane, Liverpool L17. Get directions

  • Dogs welcome inside
  • High chairs and baby change
  • Free wifi, plugs at the long table
  • Step-free entrance and toilet